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                                                      Red Jello


1 small box cherry jello

1 small box strawberry jello

1 small can crushed pineapple in its own juice

3 mashed bananas

1 small container sour cream

1 (10 oz.) pkg. frozen sliced strawberries

 

Mix both boxes of jello with 2 cups hot water.  Add fruit, including all juices. 

Fill ring jello mold with ½ of jello mixture.  Chill til firm. 

Spread sour cream on jello.  Add remaining jello.  Chill til firm.


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                                                                          Green Jello


1 small box lime jello

1 small can crushed pineapple – sweetened

1 (4 oz.) pkg. Philadelphia cream cheese

 

Bring cream cheese to room temperature.  Make jello using pineapple juice as part of water.  Put in refrigerator and soft set.

 

Mix cream cheese with small amount of milk until it forms a thick paste.  Combine cream cheese with jello and whip til frothy.

 

Stir in pineapple and pour into mold.


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